Heritage Pork Bacon

Looking for heritage pork bacon that is transparently sourced and packed with real, old-school flavour? Ottawa Valley Meats offers a locally cured, real wood-smoked bacon made from heritage pigs raised by small, family-run farms in our region. This bacon is cut for satisfying slices, cooks up beautifully, and brings that classic smokehouse taste to breakfast, burgers, sandwiches, and weeknight dinners.

What makes this bacon different

• Heritage pork for rich flavour and great texture
• Locally cured and finished with real wood smoke
• Forest-finished heritage pigs for enhanced flavour
• Vegetable fed with no soy
• Raised without antibiotics 
• No added hormones

Ingredients

Ingredients: Pork, Salt, Sugar, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Smoke.